This isn’t a site devoted mostly to recipes — just food and drink in general. But from time to time they come up as part of a post or as a standalone thing. Something I like, something seasonal, something to help me make my point.

So, a few offerings, and probably more later:

Beth House mussels

Butternut squash soup

Cold cucumber soup

Tilapia enchiladas

Thanksgiving nachos

Berries in white-wine syrup with mint and jalapeno

Roasted-corn and tomato summer salad

Cheesy ramp and leek tart


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