Hi, I’m Jacob Quinn Sanders, the mouth behind Eatsburgh.
Been a professional writer and editor for more than a decade and an amateur eater and cook for far longer. As I make my way around my new hometown of Pittsburgh, this is where I’ll write about what I learn and what I find.
Got a question? A recommendation? Shoot me an e-mail or find me on Twitter: @thejqs.
More of my non-food work is up here.