Ambience, Beer, Ingredients, Presentation, Recipes, Service, Techniques and tools

Homebrew.

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If you see one of these bad boys, pick it up. Read it. Check out the advertisers.

Sure, I have a piece in it on the TRASH homebrew competition and what goes into entering these things and the long slog of a day spent judging beer. (There were Schwarzenegger impressions at one point. Also something about rose hips. I don’t even know.)

But support the magazine because it’s worth supporting. The guy behind it is Tim Russell, a dude who just wants to educate folks about good local beer.

He hasn’t gotten this edition up online yet, which is why I haven’t posted my story here. But seek it out — a Sharp Edge, East End Brewing’s growler shop in the Strip, maybe Bocktown and Fat Head’s and Piper’s and a bunch of other places by now, too — and give it a thorough read.

Chances are it will be worth the effort.

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